Culinary Workshop for Families and Young Chefs with the Garden School Foundation: Cauliflower Ceviche

In this workshop, dive into the world of flavors and nutrients and craft a cauliflower ceviche with LA Plaza de Cultura y Artes. This recipe serves as a fantastic example of eating the rainbow! By diversifying our meal with vibrant veggies, we enhance the visual appeal of our meal and the nutritional value it offers. It also makes it a fantastic opportunity for picky eaters to be brave tasters!

Presented by La Plaza de Cultura y Artes - a PST ART: Art & Science Collide Community Hub.